Bread
- Country sourdoughVG£4.50
Our everyday loaf. Wednesday to Sunday.
- Seeded ryeVG£4.80
Thursdays and Saturdays.
- BaguetteVG£2.80
- Focaccia, rosemary and saltVG£4.20
Fridays and Saturdays.
Pastries
- CroissantV£3.10
- Pain au chocolatV£3.40
- Cinnamon bunV£3.60
Weekends. First to go.
- Sausage roll£3.95
From the butcher's over the road.
Everything is made in one room with wheat, rye, milk, eggs and nuts. Ask and we'll tell you exactly what is in anything. GF gluten free · V vegetarian · VG vegan