Takeaway
Can't stay? Take it home. Ring ahead and we'll have it ready.
Still here at ten: country sourdough, rye, croissants. The cinnamon buns have gone.
A Buckinghamshire bakery · Est. 2019
Mill Lane Bakery
Sourdough, baguettes and pastries baked overnight and sold from seven until they're gone, which on a Saturday is about eleven.
Welcome to Mill Lane Bakery
Your local in Aston Clinton
Tom and Hana opened Mill Lane in 2019 in the old post office. Everything is made from flour, water, salt and time, plus butter where butter belongs. Order by Thursday for the weekend and your loaf is kept back with your name on it.
Vegan options
Proper vegan dishes on the menu, not an afterthought.
Card payments
Pay by card, bank transfer or cash, whichever suits you.
Order and collect
Order ahead and pick it up when it suits you.
Food at Mill Lane Bakery
Baked here, every morning
Baked overnight, sold from seven. When it's gone, it's gone.
Always something happening
What's on at Mill Lane Bakery
Regular mornings, one-off evenings and the odd celebration. Here's what's coming up.
15Dec
Christmas orders open
Mince pies, stollen and the Christmas Eve loaf. Order by Monday 15 December.
Plan your visit
Opening hours
First out of the oven early; the shelves are fullest before lunch. Ring ahead to put something by.
| Monday | Closed |
|---|---|
| Tuesday | Closed |
| Wednesday | 7.30am to 2pm |
| Thursday | 7.30am to 2pm |
| Friday | 7.30am to 2pm |
| Saturday | 7am to 1pm |
| Sunday | 8am to 12pm |
Have a look round
Inside and out
What people say
Kind words
Get there before ten. You have been warned.
Claire, Aston Clinton
We'd love to see you
Order ahead from Mill Lane Bakery
Ring ahead for a cake, a big order or to put a loaf by, and we'll have it ready.